Pasta Gardner is a boutique pasta artisan. Find our dried pasta in several retail stores in the Eugene area or it can be bought on-line. During summer months find us at at the Lane County Farmers Market for our newest shapes and flavored pastas.

Our mission: To make a delicious, high quality, nutritious pasta made from locally grown wheat from farms that use sustainable organic methods.

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Our Red Beet Swirl

TASTE THE DIFFERENCE!

Our flour is milled different than commercially milled flour. We use ‘stone ground’ flour. Stone ground wheat contains its original bran, germ, endosperm and oils. Which makes it more nutritious than highly processed pasta. In commercially milled flour the endosperm is pancaked out flat, the oils squished out and all three sections are separated. Our pasta isn’t! It has great flavor and a good texture. Our pasta is also GMO free, all natural and no additives.

FOOD SPECIAL    EUGENE, OREGON

Announcing the first of Oregon grown Durum flour!

EXCLUSIVE PROMOTION    March 2017

Find our fresh pasta at Long’s Meat Market

FARMERS MARKETS

EUGENE SATURDAYS FARMERS MARKET  April 1 – Nov. 11 PORTLAND SATURDAYS FARMERS MARKET 4/8, 5/13, 6/10, 7/8, 8/12, 9/9, 10/14, 11/11

PASTA SPECIAL

We teamed up with Organic Red Neck a farm located near the mackenzie river that makes a delicious tomato sauce from their summer tomatoes!

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