Pasta Gardner Pop-Up!
Please join us for a one time dinner (called a pop-up) at Long's Meat Market on January 25th 2017. For reservations call: 541-517-4505
December 2016
October 2016
Whole Foods now Carries Pasta Gardner – Eugene
Whole Foods now carries Pasta Gardner - Eugene. Visit our newest location! You can find our organic red wheat pasta that has our specialty organic red wheat flour that grows here in the Willamette Valley. One of our specialty flours that we use is organic red wheat flour. Red wheat is one of the types of [...]
June 2016
Working on the pasta-bilities of new wheats!
We (me) are working on developing a Organic whole grain Spelt pasta, a whole grain Red Fife pasta, Barley pasta, and Hell's Dust (spicy) pasta made from a woman that grows 16 varieties of peppers (smokes and dries them) here in the Willamette Valley!
May 2016
Mother’s Day Pasta Recipe
12 oz Pasta Gardner Fusilli 3-4 links Lamb Sausage available at Long’s Meat Market 1 bunch asparagus, sliced on the bias 1 bunch garlic scapes, sliced on a long bias, from Groundwork Organics 1 bunch spring onions, medium diced 1/2 cup white wine about 1/8 cup olive oil 2-3 tbsp fresh lemon juice salt and [...]
April 2016
Too early for pesto? Not for us!
Genovese Pesto Basil pesto originated in Genoa, Italy. They eat pesto at least once a day, from putting it in their pasta to spreading it on bread or putting a dollop in their minestrone. You can make a cold pasta salad with blanched green beans and potatoes for a nice delightful meal in the summer. [...]