Yearly Archives: 2017

/2017

December 2017

Holiday Recipe to try! Delicata squash and pasta!

Holiday Medley Pasta Dish by Pasta Gardner Serves 4-6 2 ea shallots, (minced) 1 Tbsp. fresh sage, chopped 1 ea Grateful Harvest Farm* delicata squash or butternut squash 8 oz maitake or oyster mushrooms, cut bite size 1 ea romanesco or cauliflower, 1/2’’ dice 1 ea Ferns Edge Goata* or Mt. Zion cheese, grated 12-14 [...]

November 2017

#SealsForGood Milk Drive Expands to Support Families Affected by California Fires

I used to live in Napa Valley, California. I had to repost this to share what other companies are doing to help. I donated on-line here https://milklife.com/give California dairy families expand social media challenge to support neighbors in need  Tracy, Calif. (Oct. 23, 2017) – Milk is one of the most-requested staples at food banks, [...]

Parmigiani Papers Does a Bio on Pasta Gardner

I met Emily at the OMSI Local Food Event and she certainly has a passion for food. You can read her article here. Thank you so much for the kind words!   http://www.parmigianipapers.com/2017/10/with-dash-of-energy-sprinkling-of.html#comment-form  

October 2017

Pasta sampling this Friday at Willakenzie Market of Choice

Hey there! I will be giving away samples of my Lumache pasta with a Tillamook mac and cheese sauce this Friday October 6th from 3:30-7 at the Willakenzie Market of Choice located at 2580 Willakenzie Rd, Eugene, OR 97401 Come on by and say Hi

September 2017

Mac & Cheese Recipe

I have created a quick and easy Mac & Cheese sauce for a quick dinner supper! It uses my whole grain red wheat Lumache! All the ingredients can be found at Market of Choice. Serves 4-6 1 pkg. Pasta Gardner Lumache, Radiatore or Fusilli 1.5 tbsp butter 4 tbsp all purpose flour 2.5 cups whole [...]