The Pasta Blog and Inspiration

/The Pasta Blog and Inspiration/

February 2015

Oregon grown semolina (wheat berry)

The first crop of Oregon grown semolina flour (in wheat berry form, before milling). Only a few thousand pounds grown this year but more coming next year! Contact us to order some or find us at the Farmers Market.

Organic Red Neck Tomato Sauce

We have found the perfect pairing with Organic Red Neck Tomato Sauce! They are located in the Mckenzie Valley and have made a great sauce to go with our pasta. You can buy the sauce through us at the market or from them on the farm. Keep it local.

Galhop Birra, Hand Crafted in Italy

Galhop Birra is a high quality very small production, beer that is hand crafted in Rapallo, Italy. Emanuele Oneto is the brew master and he will serve you straight from the tap in there family restaurant U Gianco. I recommend a glass of what is currently on tap and a plate of the focaccia formaggio. You will think [...]